Children are the consumers of tomorrow. They are key to ensuring the long-term sustainability of the UK food and farming industry. Through our education work, AHDB is committed to increasing children’s understanding of where and how their food is grown, reared and produced.

Ways to connect education with food and farming

Tell your local school about these resources and activities

The Food: a Fact of Life programme aims to promote knowledge and skills about where food comes from, as well as cooking and healthy eating, among young people.

Designed for teachers of three to 16-year-olds and run in partnership with the British Nutritional Foundation (BNF), the programme provides curriculum-relevant resources and teacher training, covering all sectors.

Visit the Food - a Fact of Life website

Food - a fact of life

The Countryside Classroom provides teachers with an online platform to find resources, places to visit and school support relating to the themes of food, farming and the natural environment.

It is a partnership of organisations that are committed to work together to represent these themes in and outside of the classroom.

Visit the Countryside Classroom website

Order printed copies of our ‘Farming Food for You’ posters

This set of six posters showcases life on the farm, how animals are reared and cared for, and how crops are grown and harvested. Covering different farming sectors – dairy, beef, sheep, potatoes, cereals and pigs.

Order printed copies

Download digital versions

Sign up for Farmer Time

Farmer Time aims to inspire, engage and educate young people on the farm to fork journey - all through your phone.

Farmer Tom explains more about the programme

Become CEVAS accredited

To provide educational visits on farm, find out more about this nationally recognised training programme CEVAS (Countryside Educational Visits Accreditation Scheme).

The Visit My Farm website

Please Note:

When supporting and communicating parents and young children whilst schools are closed, please follow the Safeguarding Code of Conduct guidance provided by LEAF.

AHDB working with the industry

We actively work to avoid duplication by complementing, not competing with or replicating, existing initiatives. Existing education providers we work alongside include:

NFU Education

NFU Education provides high quality primary STEM teaching resources and projects that are closely linked to the National Curriculum. These include Farmvention competition and Farming STEMterprise.

Visit the NFU website

LEAF Education

LEAF Education works with farmers and educators to bring farming into a learning context and embed an appreciation of farming into everyday life. This includes Farmer Time initiative to bring farming alive and directly into the classroom.

Visit the LEAF education website

Open Farm Sunday

LEAF Open Farm Sunday is managed by LEAF (Linking Environment and Farming) and since the first Open Farm Sunday in June 2006, over 1600 farmers across the UK have opened their gates and welcomed over 2.5 million peopled on farms to find out more about how their food is produced.

Visit the Open Farm Sunday website

BNF Healthy Eating Week

BNF Healthy Eating Week is managed by the British Nutrition Foundation (BNF) and is supported by industry organisations. It aims to bring the UK together, workplaces, universities, schools and nurseries, focusing on key health messages and promoting healthy habits.

Visit the Healthy Eating Week website