Steve Thompson

Beef & Lamb Board Member




Steve is a Business Unit director for ABP and has responsibility for the company’s flagship processing facility in Ellesmere, Shropshire. The certified carbon neutral site employs over 900 people and is a supplier of beef to some of the UK’s leading retailers and foodservice providers.


Steve comes from a farming background and has a thorough understanding of the farm-to-fork process following 30 years working in the food and agriculture sector, including 10 years spent working for the Meat and Livestock Commission (now AHDB).



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